Job Posting
Chef Wanted
We are hiring… YOU!
Are you a host out of conviction and passion? Do you love meeting new people? Are you a bit of a chatterbox? Does your warm and charming personality immediately make guests feel at home? Are you a busy bee who thrives in a fast-paced environment?
And does a hectic day never wipe the smile off your face?
Are you, by any chance, also a master problem solver?
Responsibilities
We don't care how much professional experience you have—what matters to us is your passion for the job. Of course, training in hospitality or gastronomy is an advantage, but career changers are also warmly welcomed into our team.
Qualifications
- Cooking with heart and passion
- Creating diverse weekly menus
- Monitoring cleanliness and organization in storage areas, refrigerators, and kitchen spaces
- Handling food and kitchen equipment responsibly and carefully
- Receiving and inspecting goods, and ensuring proper storage
- Preparing buffets, menus, and à la carte dishes using regional and seasonal ingredients
- Bringing creativity to the creation of dishes and menus
Benefits
- Good pay and appreciation
- Flexibility in shaping your area of responsibility
- Free meals during working hours
- An interesting and dynamic work environment
- A friendly and supportive team
- Fair compensation and well-structured scheduling
- Regular training and development opportunities
- A people-oriented company culture with regular development talks and a collaborative working atmosphere
- Openness to your creativity and ideas
- Space for personal growth and your own ideas
Interested?
If you are ready for a new adventure, we can't wait to hear from you. Join us and become part of the Frankianer family!
Send us your application with your resume and earliest possible start date to: mintard@frankys-wasserbahnhof.de